Saturday, October 18, 2008

Soup and Salad

  • Galanga chicken soup (Chicken with coconut cream, kaffir leaves, lemon grass, galanga and chicken stock) $ 9.95

  • Spicy prawn soup (Lemon, kaffir lime leaves, galanga and prawns cooked in hot and sour stock) $9.95

  • Wonton soup (stuffed chicken wontons, cooked with slice vegetables and house savory stock) $8.95

  • Larb chicken (minced chicken salad with thai spices)$9.95

  • Beef salad (wok seared beef fillet wth herb, vegetables and house dressing)$9.95

  • Seafood salad (Scallops, shrimps, calamari, mussel infused with garlic & lime dressing)$10.95

  • Green papaya salad (Julienne green payaya, tomatoes, shrimps with house lime dressing)$8.95

  • Crispy trout salad (deep fried trout, tossed with herbs, vegetable and house lime dressing) $12.95

  • Yum Woon Sen (Angle hair noodle, seafood, mixed vegetable, house lime dressing)$9.95